(Recipe adapted from www.100daysofrealfood.com)

This loaf is really simple to whip up and makes for a great festive snack.


 1 1⁄2 cups whole-wheat flour

 1 1⁄2 teaspoons cinnamon

 1 teaspoon ground ginger

 1⁄2 teaspoon nutmeg

 1 teaspoon baking soda

 1⁄4 teaspoon baking powder

 1⁄2 teaspoon salt

 2 eggs

 1⁄2 cup oil (I used coconut oil)

 1⁄2 cup honey

 1⁄2 teaspoon vanilla

 1 cup pumpkin puree

  1. Preheat oven to 350°.
  2. In a large bowl mix together the dry ingredients (from the flour down to the salt).
  3. In a separate bowl whisk together the eggs, oil, honey, and vanilla.
  4. Make a well in the centre of the dry ingredients and gently stir in the egg mixture (careful not to over mix).
  5. Fold in the pumpkin puree.
  6. Grease a large loaf pan or put muffin liners in a muffin pan and then pour in the batter.
  7. Bake for approximately 30 minutes (to make sure it is done you can insert a tooth pick; when the loaf it is ready the toothpick will come out clean).
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